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2017 Di'tani
2017 Di'tani
Scarlet in color, inviting aromas and balanced composition: Di'tani is a great example of wine blending. Cabernet Franc provides structure and earthiness, Cabernet Sauvignon delivers fresh berry fruit, Malbec enriches the captivating coloration, Merlot introduces plush softness, and the hint of spice is all tempranillo. Together they create a singular expression of a wine rich with flavors and characteristics of the Rogue Valley Appelation. Di'tani is an incredible reflections of the soil and weather conditions of its orgin and reflects the "terrior" of this area. We find notes of huckleberries, purple plums, graphite, and and vanilla engaging with integrated tannins, and bright acidity. Exciting today, built for tomorrow, this wine is even more compelling as it opens in the glass or decanter. We suggest pairing our 2016 Di'tani with black salmon, buffalo burgers, grilled tri-tip and portobella mushrooms for winning combinations.
Tasting Notes
Scarlet in color, inviting aromas and balanced composition: Di'tani is a great example of wine blending. Cabernet Franc provides structure and earthiness, Cabernet Sauvignon delivers fresh berry fruit, Malbec enriches the captivating coloration, Merlot introduces plush softness, and the hint of spice is all Tempranillo. Together they create a singular expression of a wine rich with flavors and characteristics of the Rogue Valley Appelation. Di'tani is an incredible reflections of the soil and weather conditions of its origin and reflects the "terrior" of this area. We find notes of huckleberries, purple plums, graphite, and and vanilla engaging with integrated tannins, and bright acidity. Exciting today, built for tomorrow, this wine is even more compelling as it opens in the glass or decanter. We suggest pairing our 2017 Di'tani with black salmon, buffalo burgers, grilled tri-tip and portobella mushrooms for winning combinations.Wine Profile
| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Rogue Valley |
| Harvest Date | Sept 26 - Oct 16, 2017 |
| Sugar | 24.7-25.7 |
| Acid | 6.0 g/L |
| PH | 3.78 |
| Aging | 22 months in barrel, 25% new oak |
| Ageability | 10-12 years |
| Bottling Date | September 14, 2019 |
| Residual Sugar | 0 |
| Alcohol % | 14.30 |
| Size | 750 ml |
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12956 Modoc Road White City, OR 97503
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